Chuck Roast

Indulge in the rich, buttery flavor of our 3 to 4-pound American Wagyu Black Angus Chuck Roast—a cut that delivers unparalleled tenderness and deep, beefy richness. This well-marbled roastfeatures intricate fat veins that melt into the meat as it slow-cooks, creating a juicy, fall-apart texturewith every bite.

Perfect for braising, roasting, or slow-cooking, this chuck roast transforms into a fork-tender masterpiece, ideal for hearty stews, pot roasts, or shredded beef dishes. Raised with quality over quantity, Sauer Farms ensures exceptional marbling, farm-raised care, and superior taste in every bite.

🔥 Flavor Profile: Deep umami, buttery richness, melt-in-your-mouth tenderness

🥩 Best Cooking Methods: Slow-roast, braise, smoker, Dutch oven

🇺🇸 100% American-Raised Wagyu Angus Beef

Sauer Farms – Grown and Raised, Quality Over Quantity.